A snack at the races ''Spur spare rib''

Gud evening

I just receive a top tip and this is genuine Lingfield 600 Switzerland is the one to beat and connections say there is no chance it will not win so this is my Max Bet on my new thread and i am aiming a 80-100 percent strike rate on this thread.

My own fancy got a big bet on it last time and money just finish from that win Queen of Denmark banker in everything you play.

Have a superb night and i am on a 80/1 for a win at Greyville just waiting for the race.

Benito

Hey Benito, ever made pasta putanesca?

No man i must get a cook book to make some nice dishes but the one i made thursday i can still taste it in my mouth that was delicious.

Benito

I make the best putanesca

Any kind of fish pie and im in heaven

you/send me a pm with the recipe

The horse was beaten 2 furlongs out....:S

I am so dissapointed and my source is always reliable the first time he dissapoint me and i had alot of money on it i cant believ it happen.

But thats racing now i can make my money with Queen of Denmark.

Gudnyt Guys

benito Wrote:

> I just receive a top tip and this is genuine
> Lingfield 600 Switzerland is the one to beat and
> connections say there is no chance it will not win
> so this is my Max Bet on my new thread and i am
> aiming a 80-100 percent strike rate on this
> thread.
>

Benito, you do realise that to achieve your strike rate of 80% that your next four tips have to be winners.

My pal from the Varian yard said Shabora is very average and they have yard full of better ones.
Now that has won,im very confident regarding that yard for this year...
Cant wait until march.

Step up in trip,running against battle knocked handicappers and first time out of the maidens,looked like a fish pie recipe..

Mac Wrote:

---

> I make the best putanesca


Sies jou vark:D

Spaghetti alla puttanesca (literally "whore's style spaghetti" in Italian) is a spicy, tangy, somewhat salty Italian pasta dish invented in the mid-20th century. The ingredients are typical of Southern Italian cuisine.

Ons boere is wakker><